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Guatemala La Esperanza

nectarine, caramel, gingersnap

$17.00

Location: San Pedro Necta, Huehuetenango

Elevation: 1325-1575m

Varietals: Caturra

Processing: fully washed

Harvest: December/March 2016

Farmer: Otto Herrera

Fermentation: 30+ hours

Drying Type: cement patio

Drying Time: 7-10 days

 

 

 

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