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Guatemala Santa Isabel

cherry, orange creamsicle, almond

$17.00

Location: San Cristóbal 

Elevation: 1400-1600m

Varietals: Caturra

Processing: Fully washed

Farmer: Luis Valdés

Fermentation: 48 hours 

Drying Type: Greenhouse dried 

Drying Time: 15-30 days 

Harvest: January-March 2016 

  

 

 

We ship freshly roasted coffee Monday - Friday. Get your order in by 12pm on weekdays, and have your coffee shipped the next day!


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