Breakfast//Lunch Menu

Westside kitchen open until 3p

porridge

available until it’s gone red & long grain white rice, red quinoa, amaranth, flaxseed (gf,v)

Sweet

salted honey butter, apple, granola  8

Savory

soft boiled egg, steamed greens, goat gouda, bacon, butter, aleppo, pepitas 9

granola 

gluten free oats, coconut, seeds, maple syrup (gf,v)

greek yogurt, jam, cacao nibs  7

whole milk or oat milk 6.5

toasts 

tabor bread (sub gluten free bread +.5)

smashed egg 5.5

soft boiled farm egg, aioli*, dill, tarragon

squash hummus (v) 5.5

pepitas, za'tar, lemon aleppo oil

honey buttered toast 3.5

2 slices toast brushed with salted honey butter

Sandwiches

tabor bread (sub gluten free bread +1)

egg & cheese 7.5

soft boiled farm egg, cantal cheese, farm greens, roasted red pepper, aioli*

        +add bacon 3.5

Sides

add to any dish

pasture farm egg* 2

soft boiled, sea salt, aleppo pepper, olive oil

hill thick-cut bacon 3.5

applewood smoked, 2 slices

side salad  4

farm greens, pepitas, lemon & olive oil

Coffee & Tea Beverages see menu board at location

Other Beverages

spruce kombucha 6

lion heart kombucha 4.25

topo chico sparkling water 2

*Our aioli contains raw eggs & our soft boiled eggs are cooked to health code required temperature. Consuming raw or undercooked eggs may increase your risk of food borne illness, especially if you have a medical condition. All dishes are produced in a facility with gluten, eggs, & nuts. Separate equipment is used, but cross contamination may occur.