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Woodstock Menu

 

// available at 7am until it’s gone

Porridge - red & long grain white rice, red quinoa, amaranth, flaxseed (gf,v)

pasture butter, maple syrup, choice of milks  6
spiced honey butter, granola, seasonal fruit, honey  7.5
pasture butter, steamed greens, pepitas  6
+ goat gouda  1.25
+ farm egg  2

 

Granola - seed & grain (gf,v) 

greek yogurt, seasonal fruit, honey  6
milk, honey  5

 

Toast - tabor bread

lebnah & green olive   6
spelt, lebnah (yogurt cheese), castelvetrano olives, hazelnut dukkah, parsley
+ sub vegan white bean dip .5
ricotta  5.5
white wheat, house made ricotta,  house made meyer lemon marmalade
smashed egg  5.5
white wheat, farm egg, house made aioli*, fresh herbs
speck  7
spelt, smoked prosciutto, gruyere, pasture butter
two slices white wheat OR spelt 3.5
+ spiced honey butter 2
+ pasture butter  1
+ pasture butter & house made meyer lemon marmalade  2

 

// available after 11 am

Salads

seasonal  8.5
lacinato kale, golden beets, goat gouda,
roasted chickpeas, za’atar crumbs, tahini dressing
side salad  3.5
lacinato kale, pepitas, tahini dressing

 

Sides

pastured farm egg  2.5
medium soft boiled, sea salt, aleppo pepper and olive oil
+ to any dish  2
plain yogurt  2.5
side of whole milk yogurt
sliced speck  to any dish  3

 

*contains raw egg

 

Coffee

8oz  3
12oz 3.5

Espresso 

espresso 3.5
americano  3.5
macchiato 4
cappuccino 4.5
latte 8oz 4.5/ 12oz 5
vanilla latte 8oz 5/ 12oz 5.5
mocha 8oz 5/ 12oz 5.5

seasonal

honey cardamom latte 12oz 4

 Cold Brew

12 oz 4

Tea

hot or Iced  3.5 & up
spicy chai 8oz 4.5/ 12 oz 5

 

Hot Cocoa

8oz 3.5/ 12 oz 4
heart drinking chocolate 6

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