Colombia La Primavera
blackberry, praline, molasses
Varieties: Castillo, Tabi
Process: Fully washed
We are excited to be offering Colombia Finca La Primavera now on our menu. Coming from Palermo, Huila, this coffee is grown at a fairly high elevation, making the coffee flavors a bit more complex.
We are roasting this coffee with a lower end temp, which is something new for us when roasting Colombian coffees. The goal is to highlight the fruit from the Tabi variety. We have seen fairly high extractions from this coffee, making it easy to work with. Colombia Finca La Primavera is a new coffee for us. We are tasting darker fruits with a rich thick sugary sweetness. Let us know your feedback. We hope you all enjoy it as much as we do!