Thanksgiving week orders will be shipped on 11/24 & 11/26 only! Cut of times are 4pm 11/23 & 9am 11/26. Thank you!
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What you need

  • V60 #2
  • V60 filters #2
  • Burr grinder
  • Scale
  • Timer
  • Filtered water
  • Stirring device
  • Mug or decanter
  • Heart coffee

DOWNLOAD BREW RECIPE

SHOP V60 BREW EQUIPMENT

V60
  • V60 Brew Guide Step 1

    1

    Put your V60 and cup on a scale. Bring filtered water to a boil. Thoroughly rinse paper filter to get rid of paper flavor.

  • V60 Brew Guide Step 2

    2

    Grind 22 grams of whole bean coffee. Settle it for an even coffee bed.

  • V60 Brew Guide Step 3

    3

    Pull water off of the boil, and wait 45 seconds to a minute, or until the water is 200-205 degrees Fahrenheit. Pour 40-50 grams of water.

  • V60 Brew Guide Step 4

    4

    Stir vigorously with your spoon or stir stick. This is to ensure all coffee is evenly saturated.

  • V60 Brew Guide Step 5

    5

    Allow 20 seconds for a de-gas and then start pouring slowly into the center. To prevent water from escaping without extracting the coffee, your pour should be slow and your water line should not go far above the coffee line.

  • V60 Brew Guide Step 6

    6

    When you have reached 360 grams of water, do a last stir to get the grounds off the side & do not leave any coffee high and dry!

  • V60 Brew Guide Step 7

    7

    Your pour should take 1 min and 50 second or up to 2 min and you total contact time should be 2:20 to 2:30